Mama's Trattoria Menu

Vegetarian. Two pieces. Toasted Italian bread grilled with marinated mushrooms and bocconcini cheese.

Traditional Calabrian style wood fired bread.

Vegetarian. Two pieces. Toasted Italian bread topped with a mixture of diced tomato, basil, red onion and olive oil.

Vegetarian. Potato dumplings smothered in a tomato and mozzarella sauce.

Vegetarian. Penne pasta tossed with a spicy tomato, chilli and herb sauce.

Flat spaghetti tossed with local prawns in a garlic, chilli and olive oil sauce

Penne pasta with strips of beef, mushrooms, spinach in a creamy green peppercorn sauce.

Homemade fettuccine tossed with pieces of chicken and sun-dried tomatoes in a creamy pesto sauce.

Sheets of egg pasta layered and baked with bolognese sauce, bechamel and mozzarella cheese.

Veal filled pasta pillows with a bacon, mushroom, garlic and cream sauce.

Tossed with bacon and garlic in a cream and egg sauce, sprinkled with pepper.

Spiral pasta with pieces of chicken sundried tomato and avocado in a cream sauce.

Vegetarian. Spiral pasta with sundried tomato, spinach, pesto and a touch of chilli.

Gluten free. arborio rice cooked with calamari, fish fillet, black mussels and local prawns in a light tomato sauce

Vegetarian. Sheets of egg pasta rolled with a creamy mixture of spinach and ricotta cheese, baked in a tomato sauce.

Calamari, fish fillet, black mussels and prawns in a light tomato sauce.

Arborio rice cooked with pieces of chicken, mushrooms and peas.

Flat spaghetti served with chicken, mushrooms, basil, tomato with a touch of chilli.

Ragu of slow cooked tomato, minced veal and basil.

Sizzling local prawns served in a garlic, chilli and olive oil sauce, served with crusty italian bread

Cos lettuce tossed with crispy bacon, tomato, egg, shaved parmesan and anchovies in a creamy dressing topped with garlic croutons.

Vegetarian. Vegetable soup served with crusty Italian bread.

Gluten free. Fresh black mussels, steamed in a spicy tomato sauce

Vegetarian. Baked stuffed eggplant filled with rice, herbs and cheese and topped with mozzarella in a tomato sauce.

Selection of Italian cold cuts, homemade marinated vegetables, cheese and olives

Mixed greens, tomato, cucumber, olives, feta and red onion with a balsamic dressing.

Served with a pesto dressing.

Mixed greens, tomato, cucumber, capsicum and olives.

Gluten free. Flourless chocolate and almond torte covered in a chocolate ganache. Served with vanilla ice cream.

Sponge finger biscuits, soaked with coffee and liqueur layered with mascarpone cream.

Baked vanilla cheesecake served with a berry compote.

Served with a warm caramel sauce and ice cream.

Amaretto flavoured cream dessert served with spiced poached pears

Mixed greens, tossed with grilled chicken breast, avocado, roast capsicum and a creamy dressing

Toasted italian bread topped with grilled veal steak, roast capsicum, tomato, onion and provolone, served with a side salad

Cos lettuce with crispy bacon, tomato, poached egg, shaved parmesan, and anchovies in a creamy dressing topped with garlic croutons.

Vegetarian. Gluten free. grilled polenta topped with a mix of sauteed capsicum, zucchini and eggplant in a roasted tomato sauce

Toasted focaccia served with garden salad

Vegetarian. Gluten free. italian style free range egg omelette, filled with seasonal vegetables and parmesan, served with a garden salad

Tender veal fillets in a mushroom, white wine and cream sauce. Served with roast potatoes and sautéed vegetables.

Pan fried chicken breast cooked with capsicum, eggplant, zucchini in a roast tomato sauce, served with grilled polenta

Pan fried veal scaloppine topped with prawns and shallots in a creamy mustard sauce

Pan fried chicken breast in a creamy bacon, mushroom and spring onion sauce. Served with roast potatoes and sautéed vegetables.

Pan fried veal scaloppine in a tangy lemon, wine, caper and parsley sauce

Pan fried veal topped with leg ham and mozzarella, baked in a tomato sauce. Served with roast potatoes and sautéed vegetables.

Pan fried chicken breast served in a sweet marsala sauce with a touch of cream

Chicken breasts topped with mozzarella in a tomato, roast capsicum and basil sauce with a touch of chilli. Served with roast potatoes and sautéed vegetables.